Baking biscuits from scratch can be a rewarding experience, and a pot à biscuits recipe is perfect for making light, fluffy biscuits. Here's how to make the perfect pot à biscuits, guaranteed to satisfy: Heat up your oven to 375 degrees Fahrenheit. Grease a9-inch round Whisk 1 ¾ cups of bread flour, 2 teaspoons of salt, and ¼ teaspoon of soda

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